State of the World’s Forests 2016

State of the World’s Forests 2016

Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water !ows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people, for whom they are important sources of food, energy and income. Yet, agriculture remains the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds.

State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful e”orts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam. Integrated land-use planning is the key to balancing land uses, underpinned by the right policy instruments to promote both sustainable forests and agriculture.

Key messages

Meeting the world’s increasing demand for food and other land-based products will require highly productive landscapes that are managed sustainably.
Forests play key roles in the water cycle, soil conservation, carbon sequestration, and habitat protection, including for pollinators. Their sustainable management is crucial for sustainable agriculture and food security. Agriculture remains the most signi#cant driver of global deforestation, and there is an urgent need to promote more positive interactions between agriculture and forestry.

The 17 Sustainable Development Goals (SDGs) agreed by countries in 2015 are “integrated and indivisible”. Progress towards sustainable agriculture, food security and sustainable forest management, core elements of the SDGs, should be made simultaneously.
Improved coordination is required between policies on forests, agriculture, food, land use, and rural development. Equally important are clear legal frameworks governing land-use change, including secure land-tenure systems that recognize traditional customary rights to use land and forest products,

Where large-scale commercial agriculture is the principal driver of land-use change, e”ective regulation of change, with appropriate social and environmental safeguards, is needed. Private governance initiatives, such as voluntary certi#cation schemes and commitments to zero deforestation, also have a positive impact. Where local subsistence agriculture is the principal driver of land-use change, wider poverty alleviation andrural development measures should be implemented alongside actions to improve local agricultural, agroforestry and other land-use practices.

Integrated land-use planning provides a strategic framework for balancing land uses at the national, subnational and landscape scales. This should include meaningful stakeholder participation to ensure the legitimacy of land-use plans and obtain stakeholder buy-in for their implementation and monitoring. Food security can be achieved through agricultural intensi!cation and other measures such as social protection, rather than through expansion of agricultural areas at the expense of forests.